Boza

In Bulgaria’s olden days, Boza was a popular drink for kids. Ours was a fermented, slightly alcoholic beverage made from cereals. It’s a high-calorie drink, and I guess we were fed with it so we’d grow up faster.

It fell out of fashion, and by the early 2000s I’d stopped seeing it in fast-food places, almost fully replaced by Ayran and Coca-Cola.

So imagine my surprise when I saw the nearby confectionery loading up on these giant bottles of Boza. They must be serving it by the glass. But it’s usually very thick, almost cream-like. how do they even fill glasses from these 10-liter bottles? Is it fermented? The one from my childhood wouldn’t even last a full day. I doubt these will be consumed within a day of delivery.