True Magic by Roger Wilco

Roger Wilco is a Bulgarian fantasy gamebook writer who published exactly two books sometime around 1998. He was inspired by the more famous writer Michael Mindcrime, who he met on a tram. However, he started with the other book and ended with this one, and there’s no trace of other creations 26 years later. A Bulgarian version of Harper Lee.

I received a beautiful and well-preserved copy of True Macic by mail and it invited me to read it.

The book is short and readable, about 260 episodes. A junior mage and his anti-mage friend go after a magic book and a disk. The issue is that as it seems, there are lots of books of various colors, and the disks are likely CD-ROMs. They will find thousands. Judging by the book + CD-ROM-combo, I think the mission was to find one of those programming books from the 1990s with a CD glued inside.

The world is a post-apocalyptic fantasy where the current civilization has been transformed by a nuclear (or asteroid) holocaust. It remains unclear which one. The cities are in a mad-max-style chaos, and magicians roam around and wreak havoc. There are some safe spaces here and there, maintained by magic (and CD-ROMs).

I found a path to the end but the book likely keeps other mysteries hidden, including flying carpets. I might give it another chance.

11 thoughts on “True Magic by Roger Wilco

  1. Interesting that someone would write a couple things then never write again. The CD thing reminded me of a subscription to Linux World (I believe that was it) I subscribed to a few years ago. Every month they’d include a DVD with a distro, sometimes two.

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    1. Yeah, I can imagine a 20-22-year-old funny guy thinking: “oh, I got another one of these books with a linux distro inside that I’ll never use. How could would it be to write a book where the hero has to find one of these in a fantasy world with mages and fireballs?”

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    1. Oh, it must be very painful to not want to read books anymore.

      I enjoy reading, and I’m on track to read about 100 books this year. This is a lot but not unheard of.

      “They” is some person selling books on Facebook 🙂

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      1. It’s not some much as reading the books it’s the strain and expectations of turning around a review. That’s what got old. Many weeks I would have onver 5-6 books to read and review. That is doable now but then my health was is bad shape. 🙂

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      1. This article is scheduled for posting on 30 September 2024; however, I am sending it to you hear.
        Hearty Pakistani Spiced Bean Soup Recipe:
        If you’re in the mood for a comforting and flavorful dish, this Pakistani spiced bean soup is an excellent choice. It combines a variety of beans with aromatic spices, creating a rich and satisfying meal that is both nutritious and delicious. Perfect for chilly evenings or whenever you crave something hearty, this soup is easy to prepare and can be enjoyed with naan or rice.
        Ingredients
        To make this delightful soup, you’ll need the following ingredients:
        1 lb (450g) mixed beans (such as kidney beans, black beans, and pinto beans), soaked overnight and drained
        1 onion, diced
        3 cloves garlic, minced
        1 tablespoon ginger, grated
        2 teaspoons ground cumin
        1 teaspoon ground coriander
        1 teaspoon garam masala
        1/2 teaspoon red chili powder (adjust to your spice preference)
        1 teaspoon salt
        1 (14 oz) can diced tomatoes
        4 cups (1 liter) vegetable or chicken broth
        1/4 cup chopped fresh cilantro (for garnish)
        Lime wedges (for serving)
        Instructions
        Sauté the Aromatics: In a large pot, heat a splash of oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. Next, add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
        Add the Spices: Stir in the ground cumin, ground coriander, garam masala, red chili powder, and salt. Cook the mixture for about a minute to allow the spices to toast and release their flavors.
        Incorporate the Beans and Tomatoes: Add the soaked beans, the can of diced tomatoes (including their juice), and the broth to the pot. Bring everything to a boil, then reduce the heat to low and let it simmer for 45 to 60 minutes, or until the beans are tender and fully cooked.
        Blend for Creaminess: Once the beans are soft, carefully remove about 2 cups of the soup and blend it until smooth. You can use an immersion blender directly in the pot or transfer it to a regular blender. Return the blended mixture to the pot and stir well to create a creamy texture.
        Final Touches: Taste the soup and adjust the seasoning if needed. Stir in the chopped cilantro for a fresh burst of flavor.
        Serve: Ladle the hot soup into bowls and serve with lime wedges on the side. Squeezing some lime juice over the soup adds a delightful tanginess that complements the spices beautifully. Enjoy it with naan bread or over a bed of rice for a complete meal.
        Conclusion
        This Pakistani spiced bean soup is not just a meal; it’s a warm hug in a bowl. With its rich flavors and comforting texture, it’s sure to become a favorite in your household. Plus, it’s a great way to incorporate more plant-based proteins into your diet. Feel free to customize the spices and beans according to your taste preferences. Enjoy your cooking!

        Liked by 2 people

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